Vacuum Evaporator

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The vacuum evaporator is designed for the production of fruit puree and fruit paste via forced circulation. The machine can process high viscosity heat-sensitive materials such as tomato paste. It is capable of maintaining low-temperature concentration in a vacuum. The operating unit consists of the heater, operation platform, evaporating chamber, hydraulic sprayer, and circular out-feed pump. A water tank with a multi-level pump is also included. Low temperature processing inherently yields products with superior color, flavor, and nutritional values. Functions such as material feed, temperature regulation, product brix control, and cooling water discharge can be controlled automatically or manually. All key components of the vacuum evaporator are procured for well known brands.

Key Components
PLC OMRON
Touch screen OMRON
Electric elements Siemens
Refractometer Maselli

Pump Specifications
2 sets of variable centrifuge pump for condensed water.
2 sets of forced circulation pump
1 set of water discharge pump
1 set of rotary pump for output products.

Technical Specifications
Item Capacity Ton/day Evaporating Capacity Kg/h Electricity Consumption kw/h Water Consumption t/h Steam consumption kg/h
1 150 5300 105 150 2120
2 300 10560 190 300 4300
3 400 13800 197 400 5600
4 500 17280 205 500 7200
5 600 20700 380 600 8300
6 800 27600 394 800 11500
7 1000 34560 410 1000 14000
8 1200 41400 591 1200 17000
9 1500 51840 615 1500 23800

Our company is a specialized vacuum evaporator manufacturer and supplier in China. We offer a vast array of products, including bottle reverse sterilizer, storage tank, automatic straight line paste filling machine, and dual-layer storage tank, among others.

Related Names
Automatic Evaporating Device | Vacuum Evaporator Controlled by Touch Screen | Fruit Paste Processing Equipment

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