The vacuum evaporator is designed for the production of fruit puree and fruit paste via forced circulation. The machine can process high viscosity heat-sensitive materials such as tomato paste. It is capable of maintaining low-temperature concentration in a vacuum. The operating unit consists of the heater, operation platform, evaporating chamber, hydraulic sprayer, and circular out-feed pump. A water tank with a multi-level pump is also included. Low temperature processing inherently yields products with superior color, flavor, and nutritional values. Functions such as material feed, temperature regulation, product brix control, and cooling water discharge can be controlled automatically or manually. All key components of the vacuum evaporator are procured for well known brands.
Touch screen OMRON
Electric elements Siemens
2 sets of variable centrifuge pump for condensed water.
2 sets of forced circulation pump
1 set of water discharge pump
1 set of rotary pump for output products.
|Item||Capacity Ton/day||Evaporating Capacity Kg/h||Electricity Consumption kw/h||Water Consumption t/h||Steam consumption kg/h|
Our company is a specialized vacuum evaporator manufacturer and supplier in China. We offer a vast array of products, including bottle reverse sterilizer, storage tank, automatic straight line paste filling machine, and dual-layer storage tank, among others.
Automatic Evaporating Device | Vacuum Evaporator Controlled by Touch Screen | Fruit Paste Processing Equipment