The tea extracting system is ideal for processing tea leaves or Chinese herbal medicine. The tea leaf is dipped into pure preheated water at temperatures of 75 to 95 degrees Celsius where it is then filtered and purified to extract the desired components. The optimized design of the hot-water generator, dipping vessels, and separating sequence guarantees dependable operations. Key elements to a successful purification include ample dipping time, the correct tea to water ratio, regulation of ambient water temperatures, and proper separation and clarification of tea solution. PLC control allows users to conveniently set holding and dipping times for the tea extracting system, yielding quality tea solutions.
As a professional tea extracting system manufacturer and supplier in China, we provide a wide range of products, including saccharifying units, cashew kernel humidifier, split type fully automatic CIP system, apple juice concentrate processing line, and more.
Extraction Process of Tea Leaf | Tea Extracting Equipment with Temperature Control | Easy Operated Tea Extraction Machine