The CIP system enforces strict hygiene standards. The clean-in-place method provides effective cleaning and disinfection for pipelines and production facilities, greatly reducing labor intensity. It is often utilized by industries such as beer, dairy, beverage, and pharmaceutical. The equipment set consists of piping and fittings, a cleaning head, delivery pump, back humps, fluid storage tank, as well as process control devices. The highly efficient CIP system is easy to operate and offers reliable cleaning that meets all relevant sanitary requirements.
|Control||PLC control||Electrical control|
|Temperature control and heating methods||Automatic Dual heating control||Automatic Dual heating control||Manual control|
|Concentration regulation and method of adjustment||Automatic control and feed||Automatic control and feed|
|Cleaning procedures||Automatic control||Manual control|
|Specifications||0.5 to 6 degrees temperature, automatic precision concentration regulation||0.5 to 6 degrees temperature, automatic precision concentration regulation||0.5 to 6 degrees temperature, automatic control|
|Cleaning time automatically controlled via touch screen PLC control||Cleaning time manually controlled||Concentration and cleaning time manually controlled|
As a China-based CIP system manufacturer and supplier, we also offer orange juice concentrate processing line, single-effect falling film evaporator, cashew kernel humidifier, fermentation tank/beer storage tank/bright beer tank, and much more.
Clean-in-place System of Fruit Juice Producing | Cleaning Device in Food Industry | Cleaning Processing Equipment