Coil Type Ultra-Temperature Flash Sterilizer

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The coil type ultra-temperature flash sterilizer is ideal for the processing of wine, fruit juice, soy sauce, soy milk, fresh milk, condensed milk, and slurry from popsicle or ice cream. The device can also be utilized to eradicate bacteria from liquid medicine. The hand-controlled model is a type of manually operated sterilizer, its structure is shown in illustration one. The coil type ultra-temperature flash sterilizer consists of a main engine, material feeding pump, and various other components. The engine is equipped with a pressure gauge, sterilizing gauge, discharge temperature gauge, and two closing valves. Temperature changes during the sterilizing process are indicated via associated gauges.

Technical Specifications
Model UHT-1 UHT-2 UHT-4
Processing Capacity(T/H ) 700-1000 1500-2000 3500-4000
Sterilizing Temp. (℃) 115-135
Duration(s ) 4-6
Discharge Temp. (℃) <65
Motor Power(kw ) 2.2 3 4(6)
Steam Pressure(MPa ) 0.78
Steam Consumption
(kg/h)
0.25
Dimensions(mm) 1314 ×925 ×1650 1500 ×1050 ×1800 1750 ×1350 ×2000

As a specialized coil type ultra-temperature flash sterilizer manufacturer and supplier in China, Jiadi also provides stainless steel elevator, pre-heater, vertical type pouch packing machine, and spray dryer, among others.

Related Names
High Temperature Food Sterilization Plant | Beverage and Drink Sterilizing Machinery with Various Meter | High Efficiency Food Sterilization Solution

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