The fresh milk and yogurt two-purpose sterilizing equipment is utilized for the pasteurization of fresh milk and yogurt. Onboard pipes and plates are crafted from SUS304 stainless steel. The material inlet temperature is kept at 5℃ while the material outlet temperature is kept between the range of 5℃ and 45℃. Our sterilization technology maintains fresh milk at 120℃/15S and yogurt at 95℃/300S.
All key components are procured from well known name brands. For instance, the steam system regulation valve and pressure relief valve are both provided by SPIRAX SARCO. The TEMPRESS temperature sensor is imported from Denmark. The control cabinet temperature controller is provided by FUJI Japan. Onboard electrical elements are from SCHNEIDER.
The fresh milk and yogurt two-purpose sterilizing equipment includes system functions such as high temperature alarm and low temperature return flow. These functions guaranty the conformity of discharged materials.
|Model and specification||Capacity (t/h)||Steam consumption (kg/h)||Steam pressure (bar)||Cooling water flow rate9(t/h)||lce water flow rate (t/h)||Power (kw)||Outline dimensions (1×w×h)||Weigh (kg)||Pipe diameter|
4℃→65~70℃ homogenization →120℃/15S→ 4℃ 95℃300S→43℃ (spare) ice water 3:1(≤2℃) cooling water 3:1(30℃)
Our company is a China-based fresh milk and yogurt two-purpose sterilizing equipment manufacturer. We also provide plate type UHT sterilizer, horizontal type pouch packing machine, vacuum evaporator, lab spray dryer, and much more.
Fresh Milk Sterilization Equipment | Yogurt Sterilization System | Stainless Steel Sterilization Plant